Bright white Italian fondant icing with a soft texture, perfect for creating smooth finishes on patisserie, desserts, cookies, etc. Ready to use straight from the tub (but for best results, warm slightly first), Pastry 1 White Pastry Fondant can be poured, dipped, spread, or used to enrobe. With added glucose syrup, it crystalizes slower than many ready-made fondants, giving consistently reliable results.