One of the professional baker's greatest assets, apricot jam is the taste of sunshine. Naturally sweet and sticky, with a golden-amber color, unobtrusive flavor and high pectin content, it has myriad uses in the bakery. Perfect for classic fruit fillings and sauces, it is also great for sealing, binding, sandwiching and glazing cakes, pastries, desserts, and much more – gently enhancing flavors and sweetness as it goes. Specially formulated to stay bake stable at 375ºF, Amifruit Apricot Bakery Jam is a must-have product. Comes in a resealable tub for convenience. Also available in Seedless Raspberry and Strawberry flavors.