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Gelatin Powder, 225 Bloom - 1 Lb
Cuisine Tech$38.30High bloom gelatin powder from Cuisine-Tech, perfect when you want a fully firm set. Made from pork skin, this powerful gelatin is neutral in flavor and color, so ideal for many applications, from... -
'Uno' Ice Cream & Sorbet Stabilizer - 1 Lb
Cuisine Tech$108.10Whether you're using a hot or cold process mix for your ice creams and sorbets, Cuisine-Tech Uno Stabilizer is a must-have ingredient. A blend of guar gum, carrageenan and dextrose, just a small... -
Tapioca MaltoDextrin - 1.5 Lbs
Cuisine Tech$57.50Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and... -
Sale 50%Sale 50%Kappa Carrageenan - 1 Lb
Cuisine Tech$39.05$78.10Kappa carrageenan is prized for its ability to form clear, non-elastic gels as well as its thickening properties. This natural additive is derived from red seaweed, and is a must-have for molecular... -
Whipped Cream Stabilizer - 6.6 lbs
Cuisine Tech$60.40Extend the life of your patisserie items with Cuisine Tech's Whipped Cream Stabilizer, helping to keep whipped cream fresher for longer. As well as reducing moisture loss – which causes volume... -
'Vitpris' Pectin - 1 Lb
Cuisine Tech$43.40A double strength, concentrated blend of pectin, dextrose and light acid that's perfect for stabilizing firm jellies such as pâtes de fruits and gelée. Due to the increased strength,... -
Dextrose Powder - 8 Lbs
Cuisine Tech$63.60A simple sugar derived from corn starch, dextrose is one of the most useful monosaccharides in the kitchen or bakery. While chemically similar to sucrose, dextrose has around 25% less sweetness,... -
NH Thermo-Reversible Pectin - 1 Lb
Cuisine Tech$49.80Derived from citrus pectin, this innovative product lets you create stable, high water-content fruit glazes, jellies, and confections that set firm with an attractive, high-gloss finish. The real... -
Apple Pectin - 1 Lb
Cuisine Tech$56.40The gelatin of the fruit world, Pure Apple Pectin from Cuisine-Tech is perfect for naturally thickening or 'jellifying' sauces and confectionary. Use it for setting jams, marmalades, chutneys, fruit...