![Extra Fine Grated Unsweetened Coconut 15 Lbs. Extra Fine Grated Unsweetened Coconut 15 Lbs.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1944/3540/Amifruit_Grated_Coconut__10162.1723472355.png?c=2)
![Extra Fine Grated Unsweetened Coconut 15 Lbs. Extra Fine Grated Unsweetened Coconut 15 Lbs.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1944/3541/Amifruit_Coconut_15_Pounds__66556.1723472362.jpg?c=2)
Extra Fine Grated Unsweetened Coconut - 15 lbs
Amifruit
$113.30
RRP:
Pure unsweetened Sri Lankan coconut, perfect for many bakery, confectionary and dessert applications. Finer and less chewy than many desiccated coconuts, Amifruit's Extra Fine Grated Coconut can be...
![Pastry 1 Meringue Powder 10 Lbs. Pastry 1 Meringue Powder 10 Lbs.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1797/2972/Pastry_1_Meringue_Powder__42414.1723825514.jpg?c=2)
Meringue Powder - 10 Lbs
Pastry 1
$175.30
RRP:
This shelf-stable alternative to fresh egg whites can be used in a wide array of desserts and sweets. A combination of powdered egg whites, sugar and stabilizers, Pastry 1's Meringue Powder is great...
![Cuisine Tech Tapioca MaltoDextrin 1.5 Lbs. Cuisine Tech Tapioca MaltoDextrin 1.5 Lbs.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1741/2628/Cuisine_Tech_Tapioca_Maltodextrin_1.5_Lbs__58873.1723816181.png?c=2)
Tapioca MaltoDextrin - 1.5 Lbs
Cuisine Tech
$57.50
RRP:
Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and...
![Pastry 1 Glucose Syrup 22 Lbs. Pastry 1 Glucose Syrup 22 Lbs.](https://cdn11.bigcommerce.com/s-03726/images/stencil/590x590/products/1822/3067/IMG_4322_clipped_rev_1__38186.1723822895.jpg?c=2)
Glucose Syrup - 22 Lbs
Pastry 1
$73.70
RRP:
Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it helps avoid sugar crystallization in ice...