If you're looking for a dark chocolate with a difference, Cacao Barry's Fleur de Cao 70% is a great choice. Part of Cacao Barry's Origine range, Fleur de Cao offers a powerful cocoa character with floral and tangy notes. The couverture has a smooth fluidity and intense cocoa flavor, backed by woody, liquorice and red fruit notes. Use to create a characterful confectionery, from bars and bon bons to pralines and truffles. Pair Cacao Barry Fleur de Cao with basil, passion fruit, maple, blackcurrant, raspberry, candied orange and raisin. A great chocolate to experiment with.