Glazes & Icings

Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and icing cakes too. Simply dilute with water and heat before...

Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and icing cakes too. Simply dilute with water and heat before...

A rich and shiny chocolate-brown glaze for finishing cakes, pastries and desserts in style. Made with high quality chocolate cocoa, Cacao Noel's Chocolate Mirror Glaze has a deep, rich flavor and color. It stays soft, smooth and lustrous once set –...

A high gloss, shelf-stable glaze that sets with a brilliant sheen. Create smooth, dazzling finishes on cakes, pies and pastries with Pastry 1's Cristal Mirror Glaze. A blend of sugars, pectin and carrageenan, this colorless, slightly sweet mirror glaze...

A bakery essential, this glossy shelf-stable glaze adds the perfect finishing touch to bakery and patisserie products, especially fruit tarts and Danish pastries. A blend of sugars and fruit pectin, Pastry 1 Cristal Neutral Pastry Glaze can also be used...

Bright white Italian fondant icing with a soft texture, perfect for creating smooth finishes on patisserie, desserts, cookies, etc. Ready to use straight from the tub (but for best results, warm slightly first), Pastry 1 White Pastry Fondant can be...