Made by hydrolyzing sucrose into fructose and glucose,  Inverted Sugar, made by Malt Products, is a stable sugar syrup with many culinary uses – from sweetening to anti-caking / anti-crystallizing. Use it to keep baked goods moister for longer; ice creams, fudges and candies softer and more stable; buttercream frostings more silky… the possibilities are almost endless.

Wholesale customers - Please see the 'Bulk Discounts' section for volume discounts.  Full documentation available.