Premium Belgian dark chocolate Callets from the famed Callebaut house, offering a balanced flavor and rich fluidity. Callebaut L-60-40 has less cocoa butter than the brand's famous 60-40 recipe. While it boasts a similar profile, it offers a thicker texture and semi-solid bite. Intensely chocolatey, these Callets gain their bold, fruity, complex flavor from roasting the cocoa beans in the shell. This helps retain all the subtle natural aromas. Use for applications where quality and rich chocolate flavor are desired, from cakes and ganache to chocolate caramels and sauces. Pairs beautifully with coffee, fruits, and spiced recipes.  Also available in blocks.