Malt Products’ Liquid Maltilol is a disaccharide sugar alcohol syrup, perfect for making sugar-free candies, chocolates, baked goods and ice creams – with or without artificial sweeteners.

Offering a higher sweetness level as compared to other sugar alcohols - with a taste very similar to sucrose - use Liquid Maltitol to make sugar-free or lower calorie cookies, biscuits, cakes, and cereal bars; chocolates, candies, and other confectionary; plus ice creams, desserts and sweet yogurts.

Wholesale customers - Please see the 'Bulk Discounts' section for volume discounts.  Full documentation available.