Overstocks

Pure unsweetened Sri Lankan coconut, perfect for many bakery, confectionary and dessert applications. Finer and less chewy than many desiccated coconuts, Amifruit's Extra Fine Grated Coconut can be used as both an inclusion and a decoration. Dry to the...

A double strength, concentrated blend of pectin, dextrose and light acid that's perfect for stabilizing firm jellies such as pâtes de fruits and gelée. Due to the increased strength, only half of the usual pectin is required. A must-have...

Bring the flavor of bananas to life in your dishes with this concentrated natural banana paste from Gelatech of Italy. Specifically formulated to flavor ice creams/gelatos and pastry creams, Gelatech Banana Flavoring Paste can in fact be used in any...

This sumptuous paste from Italian company Gelatach makes a convenient base for your dessert creations, particularly gelatos and pastry creams. Whether you're using it as a base to enhance with additions like sea salt or apple, or to boost the sweetness...

Made by hydrolyzing sucrose into fructose and glucose,  Inverted Sugar, made by Malt Products, is a stable sugar syrup with many culinary uses – from sweetening to anti-caking / anti-crystallizing. Use it to keep baked goods moister for...

 Whether you're making gelato, ice cream, sorbet or semifreddo dessert, the specially formulated flavoring pastes from Gelatech of Italy can help make production much easier and give you consistently high quality results. Based around a rich ripe...

Add caramelized crunch to desserts with Cacao Barry's Paillette Feuilletine. French for 'broken leaves', the feuilletines are crafted from crushed crêpe Dentelles. Crisp, thin, and lace-like, they has a flavor similar to crushed-up sugar cone. The...