Overstocks

Kappa carrageenan is prized for its ability to form clear, non-elastic gels as well as its thickening properties. This natural additive is derived from red seaweed, and is a must-have for molecular gastronomy. Use it with dairy to create gels, or add to...

Made by hydrolyzing sucrose into fructose and glucose,  Inverted Sugar, made by Malt Products, is a stable sugar syrup with many culinary uses – from sweetening to anti-caking / anti-crystallizing. Use it to keep baked goods moister for...

 Another quality paste from Italy's Gelatech company – specifically formulated for gelato production, but versatile enough for many desserts and sweets. A blend of fruit juices, sugars, and stabilizers, Gelatech Passion Fruit Flavoring Paste...