
'Pate a Glacer Blonde' Milk Chocolate Compound - 11 Lbs

'Pate a Glacer Brune' Dark Chocolate Compound - 11 Lbs


White Chocolate Mousse Mix - 11 Lbs


'CW2' 25.9% White Chocolate Block - 11 Lbs
A very useful glazing compound from France, giving a white chocolate finish that's low in cocoa fat and therefore doesn't require tempering. Easy to work with, Cacao Barry Pâte à Glacer Ivoire sets with a gloss sheen and semi-firm bite, making it ideal for coating, enrobing or drizzling over fruits, candies, petit fours and other bakery / confection applications. Simply warm before use. Also available in Brune (Dark) and Blonde (Milk) chocolate varieties.