Made solely from pork skin collagen, this medium-strong pure-protein gelatin offers countless culinary uses. Colorless and odorless, Gelita gelatin is highly versatile, giving a firm jelly-like set for sweet and savoury applications – from fruit jellies and set desserts to cheesecakes, gummy candies and cocktail shots.

Gelita Pork Skin Gelatin Powder offers a medium-strong bloom of 250. 'Bloom' refers to both the strength of set, which can range from around 90 (the weakest), to 300 (the strongest). ‘Bloom’ is also the action of hydrating powdered gelatin in liquid – the key step in ensuring it fully disperses through whatever is being made to give a smooth, set finish.

If you’re looking for a high quality, high bloom gelatin that achieves a firm set, for professional quality jellies and soft candies like Turkish delight, or set chilled desserts like pannacotta, cheesecakes, mousses, marshmallows, chiffon pie, angel food cake, and blancmange, then look no further than Gelita Pork Skin Gelatin Powder.

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