A distinctive red chocolate from the famed Callebaut house. Made without colorants, it gets its unique color from specially selected 'ruby' cacao beans found in Brazil, Ecuador and Ivory Coast. Callebaut selects only these beans to create a chocolate with an unusual color and a fruity flavor profile. Use Ruby to make creative, sensory-challenging confectionery, ice creams, ganaches and buttercreams, mousses, desserts, even drinks. Pairs with rosé champagne, Belgian fruit beer, and salted caramel.