Derived from tapioca starch, maltodextrin is an ingenious ingredient that lets you replace fats in pastry creams, filling, desserts, ice creams, and more, while retaining the rich mouthfeel and flavor. With a smooth texture, neutral flavor, and low bulk density, Cuisine Tech Tapioca Maltodextrin is a prized stabilizer for its ability to capture oils and fats and transform them into soft powders. Use two parts of your preferred base to one part tapioca maltodextrin and take your pastry creations to the next level.