This product is easy to use and provides reliable thickening that is flavorless. Used cold or hot and adds mouth feel to clear soups, gravy or cold fruit smoothies and yogurt drinks. Re-hydrated gel can be stored refrigerated for quick recipes.

Works the same every time. No flavor and smooth mouth-feel. Adds richness to thin broths, the hydrated gel blends well with mayonnaise, yogurt, fruit smoothies... still experimenting. Clumps when first hydrated, requires whisking to dissolve, have not found this a problem.