Super-smooth, top quality Belgian white chocolate couverture with a rich 28% cocoa content. Offering a 3-drop fluidity, Callebaut W2 White Chocolate Callets are a versatile choice for fine moulded confectionary, as well as for creating luscious mousses, crèmes and ganaches. Callebaut roast their cocoa beans whole to help retain all the subtleties of flavor – even in the cocoa butter. Sweetened with sugar and enriched with vanilla, this chocolate offers deliciously milky notes. Also available in Callets.