North American-made chocolate with a strong European heritage, these vanilla-rich white chocolate drops are smooth, creamy and deliciously rounded in flavor. Part of the Barry Callebaut family, Van Leer White Chocolate Chips have a minimum 24% cocoa butter, making them perfect for dessert and confection uses. Add straight to cookie, muffin and cake batters, or melt for sauces, ganaches, buttercreams, and dipping and enrobing applications. Very easy to work, with consistent quality.