With its balance of creaminess, sweetness and milky taste, Cacao Barry's Zéphyr 34% is a fine white chocolate well suited to making quality desserts and confectionery. High in cocoa butter, Zéphyr has a rich, smooth texture and a soft dairy cream profile. The high fat content makes it perfect for luxurious pastry creams and ganaches, as well as mousses and ice creams. It's also very open to experimental pairings, working well with flavors as diverse as curry, sea salt, aniseed, basil, bay, saffron and many fruits and nuts.