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Apricot Cristal Glaze - 26.4 Lbs
Pastry 1$109.50Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and... -
Pastry Cream Powder, Hot Process - 33 Lbs
Pastry 1$117.40Also known as 'Hot Belcreme', Pastry 1 Pastry Cream Powder is a very useful stabilizer for making cooked pastry creams, custards and flans. Use instead of cornstarch or flour when preparing thickened... -
Apricot Cristal Glaze - 11 Lbs
Pastry 1$41.70Ready-made sticky apricot-flavor glaze from Canada, perfect for adding an attractive amber-hued sheen to fruit tarts, Danish pastries, sweet pies, and more. Works well as a seal when filling and... -
White Pouring Fondant - 17.6 Lbs
Pastry 1$62.10This item has been replaced with an improved Quick White Fondant Icing that can be used in the same manor, with the added benefit of being freezable, and acting as a buttercream base too. -
Glucose Syrup - 22 Lbs
Pastry 1$68.50Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it helps avoid sugar crystallization in ice... -
Glucose Powder - 11 Lbs
Pastry 1$65.60Powdered glucose can be used in place of its liquid counterpart to sweeten and improve the texture of desserts and bakes. It's highly soluble, dispersing easily, and doesn't crystallize. This... -
Glucose Syrup - 11 Lbs
Pastry 1$41.00Also known as confectioner's syrup, this high quality liquid sugar is one of the most useful confectionary ingredients. Ready to use straight from the tub, it is great when you want to avoid sugar...